Recipes

Broad beans, mint and ricotta on sourdough

Frozen broad beans Ricotta Sourdough bread Mint Lemon Garlic Olive oil Salt and Pepper Method: Boil the broad beans for 4-5 minutes and once cool, take the skins off. Then put them in a bowl with lemon rind, shredded mint, olive oil and seasoning. Then crush them down with a fork. Slice the sourdough and griddle… Continue reading Broad beans, mint and ricotta on sourdough

Holidays · Restaurants · Uncategorized

Get A Pizza The Action At The Stable in Bridport

The first thing I need to do with this post is to apologise. I’m sorry I’ve been off radar for so long. It turns out moving house and sorting all of the associated minutiae is pretty time consuming. Bur we are now very happy Tooting residents so watch this space for more ramblings about newly… Continue reading Get A Pizza The Action At The Stable in Bridport