This is a really easy dish to make but the mix of flavours is incredible and it looks pretty and is super tasty once it’s done too! 4 waxy potatoes Chorizo 6 large eggs Sweet peppers 1 Shallot Rosemary Parsley 1 lemon Method: This won’t take long I promise. First roast 3 or 4 small sweet… Continue reading Chorizo and Potato Frittata/Omelette
Summer seemed to blow away when hurricane Bertha blew in last week and my appetite for salad and light meals has moved on to more comforting dishes. One of my best friends has had a baby so a few of us decided to take over some grub for an evening of catching up and cuddles… Continue reading Winter warmers – in August!