Recipes

Broad beans, mint and ricotta on sourdough

Frozen broad beans Ricotta Sourdough bread Mint Lemon Garlic Olive oil Salt and Pepper Method: Boil the broad beans for 4-5 minutes and once cool, take the skins off. Then put them in a bowl with lemon rind, shredded mint, olive oil and seasoning. Then crush them down with a fork. Slice the sourdough and griddle… Continue reading Broad beans, mint and ricotta on sourdough