Frozen broad beans Ricotta Sourdough bread Mint Lemon Garlic Olive oil Salt and Pepper Method: Boil the broad beans for 4-5 minutes and once cool, take the skins off. Then put them in a bowl with lemon rind, shredded mint, olive oil and seasoning. Then crush them down with a fork. Slice the sourdough and griddle… Continue reading Broad beans, mint and ricotta on sourdough
Orzo pasta or dried risoni Jar of marinated artichokes Frozen broad beans Button mushrooms Lemon thyme Lemon Olive oil Parmesan Method: This is so easy but really summery and tasty and lovely colours! Boil the orzo until it is al dente and the broad beans for around 4-5 minutes. Pod the broad beans in a bowl.… Continue reading Orzo with artichoke, broad beans, lemon, thyme and parmesan
It’s been a quiet week but beautiful weather and everyone seems to be in a better mood now the sun is shining. So, I thought I’d share some of my favourite warm weather recipes. Earlier this week Matt and I cooked gluten-free pasta for the first time. I’m off on a girls holiday to Ibiza… Continue reading It’s hotting up!