Recipes

Orzo with artichoke, broad beans, lemon, thyme and parmesan

Orzo pasta or dried risoni
Jar of marinated artichokes
Frozen broad beans
Button mushrooms
Lemon thyme
Lemon
Olive oil
Parmesan

Method: This is  so easy but really summery and tasty and lovely colours! Boil the orzo until it is al dente and the broad beans for around 4-5 minutes. Pod the broad beans in a bowl. Chop the mushrooms and fry them in some olive oil. Then drain the pasta, add a good glug of olive oil, some lemon rind and juice and salt and pepper. Stir in the beans, mushrooms and lemon thyme. Sprinkle some parmesan or pecorino on top. Voila – easy peasy!

orzo

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