Recipes

Orzo with artichoke, broad beans, lemon, thyme and parmesan

Orzo pasta or dried risoni Jar of marinated artichokes Frozen broad beans Button mushrooms Lemon thyme Lemon Olive oil Parmesan Method: This is  so easy but really summery and tasty and lovely colours! Boil the orzo until it is al dente and the broad beans for around 4-5 minutes. Pod the broad beans in a bowl.… Continue reading Orzo with artichoke, broad beans, lemon, thyme and parmesan

Holidays · Recipes

From Sea To Stomach – Mackerel Fishing In Dorset

We spent the Bank Holiday weekend in Dorset which is one of our favourite places in the world and where we got married last year. The weekend actually turned out to be very memorable for a variety of reasons. My dad, not a man usually familiar with the kitchen, baked his first ever cake without… Continue reading From Sea To Stomach – Mackerel Fishing In Dorset