Orzo with artichoke, broad beans, lemon, thyme and parmesan
Orzo pasta or dried risoni Jar of marinated artichokes Frozen broad beans Button mushrooms Lemon thyme Lemon Olive oil Parmesan Method: This is so easy but really summery and tasty and lovely colours! Boil the orzo until it is al dente and the broad beans for around 4-5 minutes. Pod the broad beans in a bowl.… Continue reading Orzo with artichoke, broad beans, lemon, thyme and parmesan